The Hanging Pig Chronicles from the Culinary Underbelly
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Archive for June, 2009

  • Cauliflower! (Garden Update)

    1 Comment
  • Foie Gras – It’s what’s for dinner.

    3 Comments
  • I admit it…I’m under pressure!

    No Comments
  • Home-Cured Bacon & Garlic Scape Sandwich

    2 Comments
  • Product Review: Pork Cracklins

    1 Comment
  • Garlic Lover’s Risotto

    No Comments
  • Newest addition to the family: Bakeware from Le Creuset

    No Comments
  • Chris and the beanstock

    No Comments
  • Top “Eats” in…Vancouver

    No Comments
  • Smok’in Salmon (basically the “pig” of the sea)

    No Comments
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