The Hanging Pig Chronicles from the Culinary Underbelly
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Farms & Markets Archive

  • On eating organically

    1 Comment
  • At the July 11th West End Farmers Market…

    No Comments
  • Pickled Garlic Scapes (and…BC Spot Prawn Caesars!)

    1 Comment
  • The Cherries Have Arrived

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  • Foie Gras – It’s what’s for dinner.

    3 Comments
  • Garlic Lover’s Risotto

    No Comments
  • Garlic Scapes

    1 Comment
  • Opening Day! Vancouver’s West End Farmers Market

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