The Hanging Pig Chronicles from the Culinary Underbelly
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Fletti's Food Rants Archive

  • Pig, I missed you.

    1 Comment
  • Happy New Year and what to do when you have too much time on your hands.

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  • Food Inc. Movie Review and interview with Eric Scholler (producer) & Michael Pollan (food expert)

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  • Crows for Foie Gras

    1 Comment
  • The tale of two cities – Review of the Barefoot Bistro

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  • Foie Gras – It’s what’s for dinner.

    3 Comments
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