Klippers Organics trucked-in their first cherries of the season to the West End Farmer’s Market last weekend. Klippers grow six varieties of organic cherries, including Vans, Stellas, Christilinas & Bings. Last Saturday, the Vans (a large, firm, black cherry), and the Stellas (a soft & sweet, deep-flavoured cherry) were available. They are not cheap, but they’re worth every cent. I spent the week enjoying these wonderful natural treats as the Creator intended. So good. Next week, I will try baking or cooking with them. If you are looking for ideas of what to do with your fresh, organic, tree-ripened cherries, consider honouring them in a pie such as Michael Ruhlman describes in this delcious post. I have heard rumours that Chris successfully executed this cherry pie in one of his first attempts at baking. Impressive. Here’s hoping that he writes about it.
The BC cherry season only lasts for 3-4 weeks – so you don’t want to miss it. The much sought-after Bing cherries are still a week or two away, but you can’t go wrong with whichever variety you choose to bring home. In addition to the Vans and Stellas, there will probably be some of the Christilinas at the market this week.
Among the other available offerings, keep an eye out for the Italian zucchini. You will want to get down to the market early tomorrow though – these tasty zucchini will sell out quickly.
