NY Times: Bittman does Pork Roast with Dry Rub

By
fletti
Published: May 6, 2009Posted in: Food we are makingTags:

This guy makes nice, simple food. Follow the recpie and get ready for the goodness. Only adjustment is a little chipotles in adobo sauce to fire up the crust.

Use a cheap cut of pork shoulder and cook it low and slow!

About the Author

Chris Flett, co-founder of the Hanging Pig is author of "What Men Don't Tell Women About Business" (Wiley) and the founder of the Ghost CEO (www.GhostCEO.com).