NY Times: Bittman "Thrice cooked ribs."

By
fletti
Published: May 4, 2009Posted in: Food we are makingTags:

Interesting way to make ribs. I used to do the boil with pickling salts first and then put them in the oven. Works like a charm and done in 1.5 hours.

About the Author

Chris Flett, co-founder of the Hanging Pig is author of "What Men Don't Tell Women About Business" (Wiley) and the founder of the Ghost CEO (www.GhostCEO.com).