Okay kiddies. Listen carefully. DO NOT DO THIS UNLESS YOU HAVE A PRESSURE COOKER. You will blow up this can and be cleaning milk out of your ass for months to come… This stuff is delicious and you can piss around all day trying to make it, or have it under an hour and all you have to do is put water in a pressure cooker. Simple? Here you go:
- Put can of Carnation canned milk in a pressure cooker (or three. Trust me, you’ll want re-enforcements!)
- Add water (as per pressure cooker directions). Can should be submerged.
- Seal pressure cooker
- Turn on the heat (as per pressure cooker directions).
- Bring to a boil and then bring the temperature down. 40-50 minutes.
- Release steam and safely open the pressure cooker. Let the can cool down and then open it up and know what ‘sex in a can’ means.
DON’T YOU DARE USE ‘LITE’ CREAM. YOU USE THE FULL FAT VERSION DAMN YOU AND LICK IT UP. LIFE IS SHORT! EAT IT UP!