The Hanging Pig - Part 2

Mulligatawny Soup I started making Mulligatawny Soup when I was in highschool. I worked at a SouthWest themed restaurant in Kamloops from...

Food we are making
Sweet my…cherry pie.
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Farms & Markets
The Cherries Have Arrived
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Food we are making
Risotto Cakes. It’s like dating twins.
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Food we are making
7-minute Risotto. I didn’t believe it either!
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Food we are growing
Cauliflower! (Garden Update)
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Farms & Markets
Foie Gras – It’s what’s for dinner.
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Tools we are using
I admit it…I’m under pressure!
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Food we are making
Home-Cured Bacon & Garlic Scape Sandwich
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Product Reviews
Product Review: Pork Cracklins
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Farms & Markets
Garlic Lover’s Risotto
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