The Hanging Pig

Chronicles from the Culinary Underbelly

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Mulligatawny Soup I started making Mulligatawny Soup when I was in highschool. I worked at a SouthWest themed restaurant in Kamloops from...
Jerked Pulled Pork Tortillas Jerked Pulled Pork Wraps with Mango and Banana Relish Ingredients: 1 2 1/2 pound pork butt 2 tablespoons jerk seasoning...
On eating organically I was reading an article by Margaret Wente in Saturday’s Globe and Mail entitled “Organic tastes good, but better for...
Poor Man’s Dulce de Leche Okay kiddies. Listen carefully. DO NOT DO THIS UNLESS YOU HAVE A PRESSURE COOKER. You will blow up this can...
  • Tools we are using

    Newest addition to the family: Bakeware from Le Creuset

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  • Food we are growing

    Chris and the beanstock

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  • Best eats in....

    Top “Eats” in…Vancouver

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  • Food we are making

    Smok’in Salmon (basically the “pig” of the sea)

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  • Farms & Markets

    Garlic Scapes

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  • Product Reviews

    Product Review: Columbus Salumeria out of San Francisco

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  • Product Reviews

    Product Review: Bello Rustico Crostini

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  • Food we are making

    Minor surgery on a Major Pork Roast

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  • Food we are making

    Starbucks???? You don’t need no stink’in Starbucks

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  • Farms & Markets

    Opening Day! Vancouver’s West End Farmers Market

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  • Other Food Bloggers Worth Watching
    • Amateur Gourmet
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    • Angela Tunner
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